A staple of Indigenous diets across the east, sunchokes (Helianthus tuberosus) quickly captured the attention of European colonists, soon making their way into Old World cuisine. However, due to changes in the American landscape and diet, the once-beloved sunchoke went the way of many native plants: relegated to the fringes of our culture and landscapes. At our final Nature Series program of 2026, presenter Andrew Leahy, Education & Outreach Specialist at the Horn Farm Center, will unbury the curious history and evolving reputation of the sunchoke. Together, attendees will gain a deeper appreciation for this hardy and reliable winter food, exploring its ecological value, cultural significance, and versatility in the kitchen.

Children 17 years or younger must be accompanied by a paying Adult 18 years or older.

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TANGER MEMBERS: To receive your complimentary free admission, please make sure to sign into your account or register for an account prior to selecting and processing your registration. Otherwise your membership discount may not accurately apply. Please view our FAQ for further details. If you also have a LancasterHistory membership, this is the same account.

AHS RECIPROCAL MEMBERS: To receive your complimentary free admission, please call (717) 392-4633, ext. 133 or email info@lancasterhistory.org. AHS Reciprocal Members must show a valid membership card upon checking in for the program.

By purchasing a ticket to our facility and/or program, you are agreeing to our Admissions & Programs Terms and Conditions.

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